Plated Service Selections

In addition to your selections from the items Included With All Wedding Menus,
the Plated Service Menu offers these selections:

Baked Stuffed Breast of Chicken
With New England Bread Pudding Stuffing, topped with a Cider Cream Sauce

Chicken Picatta
Lightly breaded, in a sauce of Lemon, White Wine and Capers

Classic Chicken Cordon Bleu
With a Supreme Sauce

Roast Stuffed Chicken Mozel
With Bleu Cheese, Apple, Bacon, Shredded Cabbage and Caraway Stuffing, topped with a Riesling Sauce

Marinated Grilled Chicken Dijon
With an Orange Dijon Sauce

Marinated Grilled Tenderloin Tips
With a Caramelized Sweet Onion and Mushroom Sauce

Roasted Butterflied Tenderloin Steak Au Poivre
Finished in a Peppered, Brandy Cream Sauce

Filet Mignon
Grilled Center Cut with a Red Wine Shallot Sauce

Thick Cut Pork Chop
Maple and Honey Marinated, Hickory Slow-Roasted

Boneless Lamb Loin
Sliced and seared served with Juniper Infused Au Jus and Currants

Fresh Atlantic Salmon
Grilled and served with a Rich Beurre Blanc Sauce

Traditional Baked Stuffed Shrimp
With Seafood Stuffing, drizzled with Freshly Drawn Butter

Baked Stuffed Filet of Sole
With Spinach and Fennel Stuffing, Served with a Pernod Sauce

Pasta Primavera
With Marinara or Alfredo Sauces and Parmesan Cheese with a choice of Tortellini, Fusilli, Ravioli or Ziti

Grilled Vegetable Plate
With Gourmet Ravioli drizzed with Pesto infused Oil

If offering a choice of two entrées to your guests, an exact count is required and meal selections should be indicated on guest place cards.