Plated
Service Selections
In addition to your selections
from the items Included
With All Wedding Menus,
the Plated Service Menu offers these selections:
Baked Stuffed Breast of Chicken
With New England Bread Pudding Stuffing, topped with
a Cider Cream Sauce
Chicken Picatta
Lightly breaded, in a sauce of Lemon, White Wine and
Capers
Classic Chicken Cordon Bleu
With a Supreme Sauce
Roast Stuffed Chicken Mozel
With Bleu Cheese, Apple, Bacon, Shredded Cabbage and
Caraway Stuffing, topped with a Riesling Sauce
Marinated Grilled Chicken Dijon
With an Orange Dijon Sauce
Marinated Grilled Tenderloin
Tips
With a Caramelized Sweet Onion and Mushroom Sauce
Roasted Butterflied Tenderloin
Steak Au Poivre
Finished in a Peppered, Brandy Cream Sauce
Filet Mignon
Grilled
Center Cut with a Red Wine Shallot Sauce
Thick Cut Pork Chop
Maple and Honey Marinated, Hickory Slow-Roasted
Boneless Lamb Loin
Sliced and seared served with Juniper Infused Au Jus
and Currants
Fresh Atlantic Salmon
Grilled and served with a Rich Beurre Blanc Sauce
Traditional Baked Stuffed Shrimp
With Seafood Stuffing, drizzled with Freshly Drawn Butter
Baked Stuffed Filet of Sole
With Spinach and Fennel Stuffing, Served with
a Pernod Sauce
Pasta Primavera
With Marinara or Alfredo Sauces and Parmesan Cheese
with a choice of Tortellini, Fusilli, Ravioli or Ziti
Grilled Vegetable Plate
With Gourmet Ravioli drizzed with Pesto infused Oil
If offering a choice of two entrées to your
guests, an exact count is required and meal selections
should be indicated on guest place cards.
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