Included With All Menus

Stationary Hors D'œuvres
Crudités of Fresh Vegetables with Herb Dip
International Cheese Display with Assorted Crackers
Fresh Fruit Display

Butler Passed Hors D'œuvres
Please select four items from the following lists:

(Chilled Hors D'oeuvres)
Cucumber Cups with Boursin and Dill
Skewered Tortellini with Pesto Cheese Sauce
Proscuitto Wrapped Asparagus with Orange Balsamic Glaze
Smoked Salmon and Chive Crème Fraiche in Puff Pastry
Smoked Turkey Salad on Belgian Endive

(Heated Hors D'oeuvres)
Triangles of Quiche Lorraine
Chicken Satay with Spicy Thai Peanut Sauce
Mushroom, Basil and Parmesan Stuffed Mushroom Caps
Filo Wrapped Spanikopita
Skewered Coconut Shrimp with Cool Lime Sauce
Marinated Chicken and Artichoke Skewers with Lemon-Thyme Mayo
Sesame Beef Skewers with Soy Dipping Sauce

Salads
Please select one salad from the list below:

Traditional Garden Salad with Vinaigrette Dressing
Classic Caesar Salad
Mixed Greens Salad Balsamic Vinaigrette Dressing
Greek Salad with Feta Cheese and Calamata Olives
Spinach and Avocado Salad with Warm Bacon Dressing
Bradford Salad with Walnuts, Raspberries and Bleu Cheese Dressing

Starch
Please select one starch from the list below:

Chef Paul's Gourmet Rice Pilaf
Roasted Red Bliss Potato
Parsley Rubbed New Potato
Lyonnaise Potato

All Entrées are served with Warm Dinner Rolls and Butter and a Medley of Seasonal Fresh Vegetables

Dessert and Coffee
A Complete Coffee Station

Coffee Station will be available after dinner and
will remain available throughout your event

An Embellishment for your Wedding Cake
Please select one of the following:

Fresh Strawberry Puree
Fresh Raspberry Puree
Handmade Chocolate Dipped Pirouette Cookie