Weeknight Dinner Menu
Served Monday through Thursday evenings
(Minimum of 30 guests)

Hors D’oeuvres
(Optional; May be selected from a separate menu at an additional cost)

Salads
(Choose one)
Traditional Garden Salad with Vinaigrette Dressing
Mixed Green Salad with Balsamic Vinaigrette Dressing

Station Entrees
(Choose two)
Baked Breast of Chicken with Traditional Bread Stuffing
Marinated, Grilled London Broil (Thinly sliced; au jus)
Chicken Piccata
Baked Fresh Haddock (Lightly breaded)
Pasta Primavera with Chicken
Roast Turkey with Gravy, Stuffing and Cranberry Sauce

Dessert
(Choose one)
Chocolate Mousse with whipped Cream
Strawberry Shortcake with Whipped Cream
Vanilla Ice Cream with Chocolate Sauce

All dinners (except Primavera and Turkey) are served with Homemade Rice Pilaf or roasted Red Bliss, Parsley Rubbed, or Lyonnaise Potato, Fresh Vegetable Medley, Warm rolls and Butter, Coffee, Tea or Milk.