Cocktail Reception Menus
Choose from the following items to customize your cocktail party menu.

Butler Passed Hors’D’Oeuvres
(Choose Six)

Chilled Hors D’Oeuvres
Chicken Walnut Salad in Pastry Puffs
Dijon Mussels en Croustade
Melon and Prosciutto
Smoked Salmon and Chive Crème fraiche in Pastry
Homemade Ricotta with Sun Dried Tomato and Fresh herbs
Tomato basil Bruschetta
Golden Pineapple wrapped with Smoked Ham
Fresh Figs with Smoked Ham
Cucumber Cups with Shrimp and Port Mayo
Skewered Coconut Shrimp with Lime Sauce
Chicken Roulade
Mushrooms Albert with Roasted Red Pepper Rouillie
Smoked Oyster in Pastry Puffs
Smoked turkey Salad on Endive
Asparagus wrapped in Prosciutto with Orange Balsamic Glaze
Skewered Tortellini with Pesto Cheese Sauce

Warm Hors D’Oeuvres
Maine Crab-Stuffed Mushrooms
Wild Mushroom Strudel
Seafood Sausage
Grilled Lamb Skewers with a Minted Yogurt Sauce
Beef Empanadas with Cool Lime Dip
Mushroom, Basil and Parmesan Stuffed Mushroom Caps
Pear, Chevre and Leek Tartlet
Quiche Lorraine Triangles
Spanokopita in Filo Dough
Chicken Lollipops, Cajun or Oriental
Scallops wrapped in Bacon
Marinated Chicken and artichoke Skewers with a Lemon Thyme Mayo
Sesame Beef Skewers with a Soy Dipping Sauce
Breaded Chicken Fingers with a Honey Mustard Sauce
Skewered Italian Sausage, Red Potato and Red Onion
Potato Latkes with Sour Cram and a Homemade Apple Pear Sauce
Warmed Lobster Salad with Melted Cheddar en Crostini
Grilled Seafood Skewers in a Lemon, Basil, Garlic Oil
Avocado Crab Cakes with a Red Pepper Mayo
Scallops Sautéed with a Saffron Mayo
Chicken Pineapple Teriyaki
Warm Pate Croustade
Fried Ravioli with a Spicy Marinara
Country Ham Biscuits with Grain Mustard
Chicken Satay with a Thai Peanut Sauce

Stationary Hors D’œuvres
(Choose Two)

Your choice of two stationary hors d’oeuvres is included in the price of the cocktail style menu. You may, however, order additional hors d’oeuvres.

Mexican Layered Black Bean dip with Assorted Tortilla Chips

Crudité of Fresh Vegetables with an Herb Dip

International cheese and Cracker Platter 
Tomato Basil Bruschetta with Homemade Croistini

Mediterranean Platter with Sliced Crusty Bread
Caponatino, tapenade, lentil salad, Mediterranean caviar, roasted garlic, assorted olives, roasted red pepper, marinated mushrooms, roasted root vegetables, cherry tomatoes on the vine.

Gourmet Chips and Dips
Tomatillo salsa, lentil salad, tzatziki, tomato basil bruschetta and smoked trout pate

Traditional Antipasto Platter with Crusty Bread
Chopped iceberg  with chopped Italian cold cuts and cheese, blackened carrot, broccoli and cauliflower drizzled with vinaigrette and extra virgin olive oil, grilled vegetables and roasted red peppers, mushrooms and artichokes, hard boiled egg, assorted Italian olives, peppercini, smoked seafood, hot stuffed peppers, sliced tomato, basil leaves, sprinkled with Parmesan

Assorted Middle Eastern Platter with Pita Crisps
Tabouleh, hummos, babbaganoosh, garlic hummos, grape leaves, baked kibbe, lemon wedges, olives, sliced feta, chopped tomato, chopped parsley, paprika, chopped red onion

Jumbo Cocktail Shrimp with a zesty Cocktail Sauce
(either passed or served in an iced bowl)
(count = 2 shrimp per guest)
Market Price

Norwegian Smoked Salmon Platter with Assorted Condiments & Breads
Chopped egg, chopped red onion, capers, sour cream, chives, pumpernickel and rye breads

Assorted Sushi
with Wasabi and Pickled Ginger

Assorted Canapes
(choose four)
Shrimp, smoked salmon, cucumber, turkey, ham, pate, sausage, brie

Caviar Platter with Traditional Garnish
Chopped egg, chopped red onion, capers, sour cream, chives, blini

Chef Manned Carving Stations
(Choose Two)

Roast Top Round of Beef
Virginia Baked Ham
Roast Breast of Turkey
Pecan Crusted Pork Loin
Mustard Rubbed Leg of Lamb

Roast Loin of Lamb
Roast Tenderloin of Beef
Honey Glazed Pork Tenderloin

All Carving Station Items are appetizer portions served with fresh rolls and appropriate condiments

Chef Manned Cocktail Stations
(Choose One)

Cheese Tortellini and Fusili with Tomato Basil Sauce
Cheese tortellini and tri color fusili with fresh chopped tomato and basil sauce, spiced with parmesan cheese, cracked pepper, salt and chili flakes; condiments include olive oil, diced scallions, chopped red pepper, red onion, parsley and garlic

Roast Garlic, Asparagus and Mascarpone Ravioli
Roast garlic, asparagus and mascarpone ravioli with roasted red pepper cream sauce, wild mushrooms, spiced butternut squash, pine nuts and fried parsley

Pumpkin Ravioli with Bacon
Pumpkin ravioli with chantrelle mushrooms, garlic cream sauce, smoked slab bacon, fresh sage, fresh pumpkin and toasted pumpkin seeds

Pasta & Sea Scallops
Pasta with grilled fresh sea scallops, sherry cream sauce and wild mushrooms

Quesadilla Station
Corn and flour tortilla, grated Pepper Jack Cheese, spiced spaghetti squash, smoked chicken and pepper confetti

Oriental Stir Fry Station
Shrimp, chicken or steak teriyaki with red pepper, mushrooms, zucchini, summer squash, tomato, eggplant, broccoli, carrot, red onion, cauliflower and basil