Classic Dinner Menu Choices for Special Occasions

Hors d' Oeuvres
International Cheese Display with Assorted Crackers
Crudité of Fresh Vegetables with Herb Dip
Cucumber Cups with Boursin and Dill
Skewered Tortellini with Pesto Cream Sauce
Quiche Lorraine Triangles
Chicken Satay with Spicy Peanut Sauce

Salads
Traditional Garden Salad with Vinaigrette Dressing
Classic Caesar Salad
Mixed Green Salad With Balsamic Vinaigrette Dressing

Station Entrees
Baked Breast of Chicken with Bread Stuffing
Beef Bourguignon
Chicken Picatta
Baked Fresh Haddock - (Lightly Breaded)

Carving Station
Roast Top Round of Beef - (Served with a Mushroom Sauce)
Virginia Baked Ham - (Served with a Pineapple Raisin Sauce)
Roasted Breast of Turkey - (with Sauce Supreme and Cranberry Chutney)

All dinners are served with Bread & Butter, a Medley of Seasonal Fresh Vegetables and a choice of Homemade Rice Pilaf or Roasted Red Bliss, Parsley Rubbed New or Lyonnaise Potato.

Dessert and Coffee
A Complete Coffee Buffet.

Your Cake will be served with one of the following embellishments:
Strawberry Puree; Raspberry Puree; a Chocolate-Dipped Pirouette Wafer