Grand Dinner Menu Choices for Corporate Events

Hors D'œuvres
International Cheese Display with Assorted Crackers
Crudités of Fresh Vegetables with Herb Dip
Asparagus Wrapped in Prosciutto with Orange Balsamic Glaze
Smoked Salmon and Chive Crème Fraiche in Pastry
Marinated Chicken and Artichoke Skewers with Lemon Thyme Mayo
Sesame Beef Skewers with a Soy Dipping Sauce

Salads
A Traditional Garden Salad with a Vinaigrette Dressing
Spinach and Avocado Salad with Warm Bacon Dressing
Classic Caesar Salad
Bradford Salad with walnuts, Raspberries and Bleu Cheese Vinaigrette dressing

Station Entrees
Baked Stuffed Shrimp
Seared Swordfish with Sweet Red Pepper Sauce
Tournedos of Beef Flambé
Dijon Chicken with Vermouth

Carving Station
Roast Loin of Lamb - (with cool minted yogurt sauce)
Roast Tenderloin of Beef - (with a red wine shallot sauce)
Cold poached Salmon - (with dill mayo and cucumber)
Honey Glazed Pork Tenderloin

All dinners are served with Bread & Butter, a Medley of Seasonal Fresh Vegetables and a choice of Homemade Rice Pilaf or Roasted Red Bliss, Parsley Rubbed New or Lyonnaise Potato.

Dessert and Coffee
A Complete Coffee Buffet

Your Cake will be served with one of the following embellishments:
Strawberry puree; Raspberry puree; a Chocolate-Dipped Pirouette Wafer