Elegant Dinner Menu Choices for Corporate Events

Hors D'œuvres
International Cheese Display with Assorted Crackers
Crudité of Fresh Vegetables with Herb Dip
Spanikopita Wrapped in Filo
Smoked Turkey Salad on Endive
Mushroom, Basil and Parmesan Stuffed Mushroom Caps
Skewered Coconut Shrimp with Lime Sauce

Salads
Traditional Garden Salad with Vinaigrette Dressing
Classic Caesar Salad
Greek Salad with Feta cheese and Calamata Olives

Station Entrees
Chicken Cordon Bleu
Chicken Francaise
Shrimp and Scallop Alfredo
Minted Grilled Lamb Brochettes
Salmon Steak with Lemon Butter

Carving Station
Roast Top Round of Beef - (Served with a mushroom sauce)
Pecan Crusted Pork Loin - (With pear chutney)
Mustard Rubbed Leg of Lamb
Roasted Breast of Turkey - (with sauce supreme and cranberry chutney)

All dinners are served with Bread & Butter, a Medley of Seasonal Fresh Vegetables and a choice of Homemade Rice Pilaf or Roasted Red Bliss, Parsley Rubbed New or Lyonnaise Potato.

Dessert and Coffee
A Complete Coffee Buffet

Your Cake will be served with one of the following embellishments:
Strawberry puree; Raspberry puree; a Chocolate-Dipped Pirouette Wafer